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1. Vitamin P can enhance the effect of vitamin C, suppress tyrosinase that darkens the skin, and treat black spots, freckles, etc.

2. Vitamin P can enhance the adhesion between human cells, lower cholesterol, maintain the tenacity of microvascular (blood capillary).

3. The content of Vitamin C and Vitamin P in Jujubes is the highest of all fruits.

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4. Vitamin P has some good effect on strengthening our capillaries and preventing us from Hematopathy and Cardio-Cerebral-Vascular diseases.

5. What's more, the vitamin P it contained can protect the blood vessel and prevent and control high blood pressure, and also can improve the work of people's heart.

6. Oranges rich in vitamin C, vitamin P, can increase the body immunity and increases the flexibility of capillaries, reducing blood cholesterol, can prevent hypertension, atherosclerosis.

7. The exact mechanism of Yutin, or vitamin P as is sometimes called, on the capillary wall is not understood.

8. Tea contains saponins and vitamin P higher than other teas, on of the greasy, fat, weight loss has a unique role.

9. Each kg of eggplant contains up to 7200 mg of vitamin P. Within the popular health food category, it is described as outstanding.

10. Lemon is generally accepted as the representative fruit rich in Vitamin P. But compared with Jujube, it is much more inferior.

11. A simple, rapid , and accurate flow - injection electrochemical method for on - line determination of Vitamin P was established.